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Bistro & Events
Bistro & Retail in Windsor, ca.
BISTRO Menu & Hours
Lunch - Thursday through Saturday - 12 pm to 2 pm (last seating)
Dinner by reservation - Wednesday through Saturday - 5.30 pm to 7.30 pm(last seating)
Please check our reservation page on Tock to see blackout dates.
Store - opened during dining hours.
This sample menu changes weekly as we work with local and seasonal products.
Maison Porcella is part of the SLOW FOOD movement and proudly sources our ingredients locally.
Families and kids are welcome. We don't offer a specific kid menu, but our croque-monsieur and homemade fries are usually a hit! We created a small kid corner; feel free to request that corner if you are bringing your little ones. You may even meet our 5-year-old Henri, who spends time with us at the restaurant!
We usually don't renew our tables, so you will enjoy slow-paced service like in France. Marc has a small team and cooks everything "à la minute," meaning there is some wait!
We welcome you to an experience of sharing food, wine, and stories if you'd like! We like to get to know you and want you to leave our "home" feeling like you just flew to France for a few hours.
Because we cannot change our charcuterie recipes, we won't be able to accommodate dietary restrictions.
Thank you for supporting our small family business.
Maud & Marc-Henri
8499 Old Redwood Highway - Suite 114
707-955-5611
March Events
3/12 RACLETTE PARTY AT Maison porcella with rootdown!
Third Raclette party! Still a family style one with large tables, and traditional Raclette grills!
Join us and Mike Lucia for a fun night eating delicious cheese and tasting unique Jura varietals made here in California! Discover Trousseau, Savagnin and Trousseau rosé like you never tried!
Menu $60 per person
- Baby lettuce mix green salad vinaigrette vin rouge.
- Raclette cheese served with:
□ Jambon (Parisian Style Ham), Saucisson sec, Prosciutto crudo
□ Baby Yukon gold potato
□ Cornichons and pickled onions
- Dessert
□ Café ou Chocolat Liégois
https://www.exploretock.com/maisonporcella
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18th ANNUAL Pigs & Pinot
March 21st, 2025
We are so excited for our first participation! Book your tickets now!
Chef Charlie Palmer invites you to the 18th Annual Celebration of Pigs & Pinot, March 21-22, 2025, at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers, iconic winemakers and celebrity chefs will showcase some of the world’s greatest Pinot Noirs with perfect pork pairings.
https://www.pigsandpinot.com/
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19th ANNUAL
CALIFORNIA ARTISAN CHEESE FESTIVAL
Find us there on March 23rd, 2025!!!
Get your ticket for three days of cheese bliss! This weekend of all things cheese is filled with Cheese Tastings and Pairings, Farm and Producer Tours, Cheese Crawl, and the Artisan Cheese Tasting & Marketplace.
5% of the festival's net proceeds will be donated to World Central Kitchen to support Southern California wildfire relief.
Explore the Artisan Cheese Tasting & Marketplace: 100 vendors sampling and selling Hand-Crafted Cheeses, Gourmet Foods, Boutique Wines, Artisan Beers, Ciders & Spirits
https://artisancheesefestival.com/
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Find us at your local Farmers' market!
We are so excited to meet you weekly. We attend different markets listed below, and you can pre-order and pick it up directly at our booth.
We recommend pre-ordering our savory pastries a few days ahead.
Please send your inquiry for special orders, charcuterie boards, or catering using our Contact form.
YEAR-ROUND MARKETS
3501 Civic Center Drive, San Rafael, CA 94903
www.agriculturalinstitute.org/sunday-marin
018 131-025, Sonoma, CA 95476
www.sonomacounty.com/farm-farmers-market/sonoma-valley-certified-farmers-market
Thanksgiving special market day is 11/21 instead of 11/24!
SEASONAL MARKETS
West Plaza Parking lot
www.healdsburgfarmersmarket.org/