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Catering & Boards
In-Home private chef Dining
With his 15 years of culinary and fine dining experience in France and America,
Chef Marc-Henri proposes a customized seasonal French and Italian-inspired menu.
- We offer high end three, four, and five courses menus
- Fully personalized to meet your taste and wishes
- Local and hormone-free ingredients
- From $125 per person (excluding beverages and gratuities)
Charcuterie boards
& special events
We are excited to work with you for private events, club Member parties at
a winery, a birthday celebration with friends and family, or
just for an addition to your buffet with a board of our
beautiful selection of pâtés, specialty charcuterie, and
savory pastries.
Download our Charcuterie board program offer!
Please email us with your request, and we will contact you!
