Traiteur et Planches

In-Home private chef Dining

With his 15 years of culinary and fine dining experience in France and America,
Chef Marc-Henri proposes a customized seasonal French and Italian-inspired menu.

• We offer high end three, four, and five courses menus
• Fully personalized to meet your taste and wishes 
• Local and hormone-free ingredients
• From $125 per person (excluding beverages and gratuities)

Charcuterie boards
& special events

We are excited to work with you for private events, club Member parties at
a winery, a birthday celebration with friends and family, or
just for an addition to your buffet with a board of our
beautiful selection of pâtés, specialty charcuterie, and
savory pastries.

Download our Charcuterie board program offer!

Please email us with your request, and we will contact you! contact@maisonporcella.com