Chipolata with Herbs

Our herb version of the famous Chipolata is a must-have, with tarragon, parsley, and garlic.

Chipolata is sold raw and frozen and will need to be cooked before serving. Refrigerate after opening. Best if used within three days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts, and/or seafood.

Ingredients
Pork, salt, sheep casing, pepper, organic garlic, nutmeg.

• Locally sourced Heritage pork finished on walnuts
  
• Pasture Raised
  
• No antibiotics & hormone free