Pork Rillettes

One of our customers' favorite, Pork Rillettes will take you straight to France. Made with port butt and belly, slow-cooked in goose & pork fat, lightly seasoned with garlic, leek, thyme, Armagnac.

Rillettes is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts, and/or seafood.

Ingredients
Pork, pork fat, goose fat, Brandy, sea salt, organic garlic, spices.

• Locally sourced Heritage pork finished on walnuts
  
• Pasture Raised
  
• No antibiotics & hormone free