Veggie tourte

Our Veggie Tourte is seasonal and filled with fresh local organic vegetables. We use paprika in our dough which gives it a colorful look!

Our savory pastries need to be reheated in an oven, on a baking sheet, for 20-25 min at 350 F. Best if used within three days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts, and/or seafood.

Ingredients

Handmade Puff Pastry dough (organic flour, paprika, butter, water, vinegar, salt), seasonal vegetables and spices,

egg wash (organic egg & sugar)

• Locally sourced ingredients
• Organic flour, butter & eggs