Pâté breton

A variation on a Classic pâté de Campagne, pâté Breton is seasoned with onions and home-made spice mix. It gives it a firm and coarse texture with flavors of meat and liver.

Paté is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts and/or seafood.

Ingredients
Pork, pork liver, organic eggs, pork caul fat, organic onions, organic milk, spices, wine, salt, organic parsley, sodium
nitrite, sugar.

• Contains milk, eggs.
• Locally sourced Heritage pork finished on walnuts
• Pasture Raised
• No antibiotics & hormone free