Pâté Canard et orange

Enjoy this gourmet but rich pâté, made with pork and duck liver, delicately enhanced with citrus flavor.
 
Paté is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts and/or seafood.

Ingredients
Pork, organic duck liver, organic duck legs, pork caul fat, organic infused milk (milk, leek, onion, carrots, celery, orange zest, cream), organic eggs, organic shallots, organic orange (juice and zest), salt, vinegar, organic parsley, wine, spices, sodium nitrite.

• Contains milk, eggs.
• Locally sourced Heritage pork finished on walnuts
• Pasture Raised
• No antibiotics & hormone free