Pâté Grand-Mère

French classic, Paté Grand-mère is made with local heritage pork seasoned with parsley and Cognac.

Paté is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts and/or seafood.

Ingredients
Organic chicken liver, pork, organic milk, organic eggs, cream, organic bread, pork caul fat, goose fat, wine, cognac, organic shallots, salt, organic parsley, spices, sodium nitrite, sugar.

• Contains milk, cream, eggs, wheat.
• Locally sourced Heritage pork finished on walnuts
• Pasture Raised
• No antibiotics & hormone free