Spicy Pâté

Made with local Piment’ville pepper that will take you to the Basque country, our spicy paté is a perfect addition to your charcuterie board.
 
Paté is best served at room temperature. Refrigerate after opening, best if used within seven days. Our products are made in a kitchen that uses milk, soy, peanuts, tree nuts and/or seafood.

Ingredients
Pork, Pork liver, organic chicken liver, organic eggs, pork caul-fat, cream, salt, cognac, spices, organic parsley, sodium nitrite, sugar.

• Contains eggs, cream
• Locally sourced Heritage pork finished on walnuts
• Pasture Raised
• No antibiotics & hormone free